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Module Detailed Information for [CN4215R]
Academic Year : 2017/2018 Semester : 1
Correct as at 30 Sep 2017 13:30

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Module Information
Module Code :
CN4215R IVLE
Module Title : Food Technology and Engineering
Module Description : This module provides students with the necessary background for food processing in the context of chemical engineering operations. The module combines food science and engineering operations as an integrated food-engineering course. It starts with food science topics such as food chemistry, microbiology and nutrition. It then focuses on the applications of various chemical engineering operations (refrigeration, freezing, evaporation, drying, thermal sterilisation) to food processing. The course also covers other relevant topics such as food rheology and packaging of food products. This module is targeted at level 4 chemical engineering students.
Module Examinable : -
Exam Date : 08-12-2017 AM
Modular Credits : 4
Pre-requisite : CN2125, CN3132
Preclusion : Nil
Module Workload (A-B-C-D-E)* : 3-1-0-1-5
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week


Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom
1 LECTUREEVERY WEEKMONDAY9001100LT1,
1 LECTUREEVERY WEEKWEDNESDAY9001000LT4,

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
1 TUTORIALEVERY WEEKWEDNESDAY10001100E5-02-32,
Available in Tutorial Balloting [Iteration 1].
2 TUTORIALEVERY WEEKTUESDAY10001100E5-03-21,
Available in Tutorial Balloting [Iteration 1].
3 TUTORIALEVERY WEEKTUESDAY11001200E5-03-21,
Available in Tutorial Balloting [Iteration 1].
4 TUTORIALEVERY WEEKTUESDAY9001000E5-03-21,
Not Available in Tutorial Balloting yet.





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