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Module Detailed Information for [FST3101]
Academic Year : 2017/2018 Semester : 1
Correct as at 30 Sep 2017 13:30

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Module Information
Module Code :
FST3101 IVLE
Module Title : Food Microbiology & Fermentation
Module Description : This module covers the nature and activities of microorganisms found in foods and how they are affected by various food processing and preservation methods, the role of various microorganisms in relation to their significance in the products; i.e., indicator organisms, pathogens, spoilage organisms, and beneficial organisms. Study of starter cultures, their physiology and genetics in the preparation and application to different food products and ingredients, study of chemical, biochemical and microbial bio-transformations in selected indigenous foods and food ingredients.
Module Examinable : -
Exam Date : 05-12-2017 EVENING
Modular Credits : 4
Pre-requisite : FST1101, FST2102B
Preclusion : Nil
Module Workload (A-B-C-D-E)* : 2-1-3-2-2
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week


Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom
SL1 LECTUREEVERY WEEKTHURSDAY10001200S14-0620,

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
SB1 LABORATORYEVERY WEEKWEDNESDAY14001700FST-Lab1&2,
Available in Tutorial Balloting [Iteration 2].
ST1 TUTORIALEVERY WEEKTHURSDAY9001000S14-0620,
Available in Tutorial Balloting [Iteration 2].





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