Centralised Online Undergraduates Registration System (CORS)

      


Module Detailed Information for [FST3101]
Academic Year : 2017/2018 Semester : 1
Correct as at 22 Sep 2018 13:30

Back to Module Information Listing
Module Information
Module Code :
FST3101 IVLE
Module Title : Food Microbiology & Fermentation
Module Description : This module covers the nature and activities of microorganisms found in foods and how they are affected by various food processing and preservation methods, the role of various microorganisms in relation to their significance in the products; i.e., indicator organisms, pathogens, spoilage organisms, and beneficial organisms. Study of starter cultures, their physiology and genetics in the preparation and application to different food products and ingredients, study of chemical, biochemical and microbial bio-transformations in selected indigenous foods and food ingredients.
Module Examinable : -
Exam Date : 01-12-2018 PM
Modular Credits : 4
Pre-requisite : FST1101, FST2102B
Preclusion : Nil
Module Workload (A-B-C-D-E)* : 2-1-3-2-2
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week


Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom
1 LECTUREEVERY WEEKTHURSDAY10001200S16-0436,

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
1 LABORATORYEVERY WEEKFRIDAY14001700S14-0503,
Available in Tutorial Balloting [Iteration 2].
1 TUTORIALEVERY WEEKTHURSDAY9001000S16-0436,
Available in Tutorial Balloting [Iteration 2].





  NUS Help NUS Home Search Site Map Contact NUS Legal