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Module Detailed Information for [FST3106]
Academic Year : 2017/2018 Semester : 1
Correct as at 19 Sep 2018 05:00

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Module Information
Module Code :
Module Title : Sensory and Flavour Science
Module Description : This module covers sensory science of food perception and preference, discrimination testing and sensory thresholds, basis of psycophysics in sensory evaluation, measurement of preference and liking, basis of training a sensory panel, sensory evaluation techniques used in quality control, experimental design and statistical analysis of sensory data; this module also covers the chemical basis of food flavour perception, study of biosynthetic pathways of selected flavour compounds, aroma characteristics and flavour quality of different food products important in the region, changes in flavour composition of foods/beverages in relation to processing.
Module Examinable : -
Exam Date : 04-12-2018 EVENING
Modular Credits : 4
Pre-requisite : FST2102B
Preclusion : FST3104, FST4101
Module Workload (A-B-C-D-E)* : 2-1-3-2-2
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
Available in Tutorial Balloting [Iteration 2].
Available in Tutorial Balloting [Iteration 2].

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