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Module Detailed Information for [FST2107]
Academic Year : 2017/2018 Semester : 2
Correct as at 17 Dec 2018 05:00

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Module Information
Module Code :
Module Title : Food Analysis and Lab
Module Description : The module covers fundamental analytical chemistry principle and emphasizes learning experience in lab sessions. The lecture topics will cover sample preparation techniques, liquid and solid phase extraction techniques, gravimetry, colorimetry, gas and liquid chromatography. Students will learn hands-on skills in regard to sample preparation and extraction and apply analytical techniques to quantification of food components. These techniques include gravimetry, gas and liquid chromatography systems (GC and HPLC), UV-VIS spectrophotometers, and atomic absorption/emission spectrometry.
Module Examinable : -
Exam Date : 08-05-2019 EVENING
Modular Credits : 4
Pre-requisite : FST1101 and CM1191
Preclusion : CM2192, CM2192A, FST2102A
Module Workload (A-B-C-D-E)* : 2-1-2-0-5
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
Available in Tutorial Balloting [Iteration 2].
Available in Tutorial Balloting [Iteration 2].
Available in Tutorial Balloting [Iteration 2].

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