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Module Detailed Information for [FST2108]
Academic Year : 2017/2018 Semester : 2
Correct as at 11 Dec 2018 05:00

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Module Information
Module Code :
Module Title : Food Safety Assurance
Module Description : This module examines the major sources of food contaminants, the ways of preventing contamination and the likely consequences as regards health of consumers if contaminated food is consumed. Emphasis is placed on both biological and chemical contaminants and how these affect the consumer. An introduction to epidemiology is included and some methods of determining the levels of contamination are discussed and utilised. The main aim of the module is to explain the importance of safe and quality food and how this may be achieved.
Module Examinable : -
Exam Date : 30-04-2019 PM
Modular Credits : 4
Pre-requisite : FST2102B or (LSM1103 and LSM2103) or LSM1106
Preclusion : FST3102
Module Workload (A-B-C-D-E)* : 2-1-3-2-2
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
Available in Tutorial Balloting [Iteration 2].
Available in Tutorial Balloting [Iteration 2].

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