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Module Detailed Information for [FST2201]
Academic Year : 2017/2018 Semester : 2
Correct as at 13 Dec 2018 20:00

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Module Information
Module Code :
Module Title : Introduction to Human Nutrition
Module Description : This module introduces the student to the science of nutrition. The format consists of a series of lectures, assigned readings and assignments that cover the fundamental concepts related to basic nutrition. By the end of this course, the student will possess the knowledge to interpret dietary labels, make informed food selections for a healthy, well-balanced diet and understand the relevant human physiological processes that transform food after the first bite. Students will be required to demonstrate a specific understanding of nutrition in health and human physiology, vitamins and minerals, protein, carbohydrates, dietary fats and energy metabolism.
Module Examinable : -
Exam Date : 09-05-2019 EVENING
Modular Credits : 4
Pre-requisite : LSM1101 or LSM1106
Preclusion : Nil
Module Workload (A-B-C-D-E)* : 3-1-0-3-3
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
No Tutorial Class or to be announced. Please check with the department offering this module.

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