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Module Detailed Information for [FST4103]
Academic Year : 2017/2018 Semester : 2
Correct as at 20 Jan 2019 05:00

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Module Information
Module Code :
Module Title : Food Colloids and Components Science
Module Description : This module is an introductory module to the science of colloids and interface with specific reference to the application in food systems. By the end of the module, students are expected to understand what is a colloid, the fundamentals of colloidal stability such as the forces leading to the instability of colloids, as well as how colloids can be stabilised. Some examples of the application of colloid science in some food colloid systems such as emulsion, gel, foam etc. will be discussed.
Module Examinable : -
Exam Date : 09-05-2019 AM
Modular Credits : 4
Pre-requisite : FST3105 and FST3106
Preclusion : Nil
Module Workload (A-B-C-D-E)* : 2-1-3-2-2
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
Available in Tutorial Balloting [Iteration 2].
Available in Tutorial Balloting [Iteration 2].

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