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Module Detailed Information for [FST4199]
Academic Year : 2017/2018 Semester : 2
Correct as at 30 Mar 2018 04:27

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Module Information
Module Code :
FST4199 IVLE
Module Title : Honours Project in Food Science & Tech
Module Description : The practical work for this module is undertaken in Semester 1 and early part of semester 2 of the Honours year and the work written up and submitted in Semester 2. The project is an indepth study of an agreed topic and will normally require a substantial amount of laboratory work to generate primary data.
Module Examinable : -
Exam Date : No Exam Date.
Modular Credits : 16
Pre-requisite : For Cohort 2011 and before- At least an overall CAP of 3.50, on fulfillment of 100MC or more; and major requirements under the B.Appl.Sc. programme. Food Science and Technology Major. For Cohort 2012 and after- At least an overall CAP of 3.20, on fulfillment of 100MC or more; and major requirements under the B.Appl.Sc. (for Cohort 2012 and 2013) /B.Sc. (for Cohort 2014 and after) programme. Food Science and Technology Major.
Preclusion : Nil
Module Workload (A-B-C-D-E)* : null
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week


Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom
SL1 LECTURE There are no lectures for this module.

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
No Tutorial Class or to be announced. Please check with the department offering this module.





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