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Module Detailed Information for [FST5204]
Academic Year : 2017/2018 Semester : 2
Correct as at 30 Mar 2018 04:27

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Module Information
Module Code :
Module Title : Evidence Based Functional Foods
Module Description : This module covers the isolation, structural elucidation, and chemical and biological activity of the bioactive constituents used in functional foods and nutraceuticals. The effective R and D method leading to evidence-based functional food will be critically evaluated and discussed with specific topics related to foods for health maintenance / improvement by reducing the risk factors of chronic diseases such as type II diabetes, cardiovascular diseases, cancer, neurodegeneration, and ageing process. The safety, global regulatory issues, health claims, and marketing challenges of these products will be discussed.
Module Examinable : -
Exam Date : 02-05-2018 PM
Modular Credits : 4
Pre-requisite : FST2102/2102A or CM2121, or by permission
Preclusion : NIL
Module Workload (A-B-C-D-E)* : 2-1-0-4-3
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
Available in Tutorial Balloting [Iteration 2].

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