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Module Detailed Information for [GEK1529]
Academic Year : 2017/2018 Semester : 2
Correct as at 13 Dec 2018 20:00

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Module Information
Module Code :
Module Title : Food & Health
Module Description : This module will examine the current thinking and information as regards the importance of diet and health. It will explore traditional and more modem views on what constitute an adequate and healthy diet. The composition of food along with potential contaminants of food will be examined and how an individual needs to consider their diet in relation to specific needs. The aim will be to educate the students on the need for and the composition of a healthy diet and how to obtain this and remain healthy during the important years of development in early adulthood. There is now much more emphasis on the role of food in preventative medicine and how a well balanced diet can keep one fit and healthy. It is necessary to be aware of the composition of various foods and how different methods of processing and cooking may affect the compositional quality of the product.
Module Examinable : -
Exam Date : 27-04-2019 AM
Modular Credits : 4
Pre-requisite : Nil
Preclusion : GEH1019 and GEM1908
Module Workload (A-B-C-D-E)* : 2-0-0-5-3
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
No Tutorial Class or to be announced. Please check with the department offering this module.

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