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Module Detailed Information for [CN4215R]
Academic Year : 2018/2019 Semester : 1
Correct as at 21 Nov 2018 20:00

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Module Information
Module Code :
Module Title : Food Technology and Engineering
Module Description : This module provides students with the necessary background for food processing in the context of chemical engineering operations. The module combines food science and engineering operations as an integrated food-engineering course. It starts with food science topics such as food chemistry, microbiology and nutrition. It then focuses on the applications of various chemical engineering operations (refrigeration, freezing, evaporation, drying, thermal sterilisation) to food processing. The course also covers other relevant topics such as food rheology and packaging of food products. This module is targeted at level 4 chemical engineering students.
Module Examinable : -
Exam Date : 27-11-2018 AM
Modular Credits : 4
Pre-requisite : CN2125, CN3132
Preclusion : Nil
Module Workload (A-B-C-D-E)* : 3-1-0-1-5
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
Class TypeWeek TypeWeek DayStartEndRoom Iteration
Available in Tutorial Balloting [Iteration 1].
Available in Tutorial Balloting [Iteration 1].
Available in Tutorial Balloting [Iteration 1].

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