Module Detailed Information for [FST2204]
Academic Year : 2016/2017 Semester : 4
Correct as at 12 Jun 2018 20:00

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Module Information
Module Code :
Module Title : Seafood Supply Chains in Japan and Singapore
Module Description : This is a five-week joint summer program offered by the National University of Singapore (NUS) and the Hokkaido University (HU) of Japan. The module focuses on comparative study of sustainable seafood supply chains from fishery/aquaculture to the marketplace in Singapore and in Japan. General topics covered include current state of capture fisheries and aquacultures, main challenges related to seafood sustainability, seafood supply chain and its management, seafood traceability, quality assurance, safety, and regulation, seafood processing technology and valorisation of seafood by-products, impact of globalisation on seafood safety and supply chain and seafood security.
Module Examinable : -
Exam Date : 12-07-2018 PM
Modular Credits : 4
Pre-requisite : Nil
Preclusion : Nil
Module Workload (A-B-C-D-E)* : 4-0-2-8-12
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week

Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom
SL1 LECTURE There are no lectures for this module.

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
No Tutorial Class or to be announced. Please check with the department offering this module.

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