Module Detailed Information for [FST2288]
Academic Year : 2016/2017 Semester : 4
Correct as at 12 Jun 2018 20:00

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Module Information
Module Code :
FST2288 IVLE
Module Title : Basic UROPS in Food Science & Technology I
Module Description : This module is designed to give level 2 students an introduction to research. The student will undertake a laboratory based investigation on a topic proposed by the supervisor. Students work independently but under the close supervision of the supervisor.
Module Examinable : -
Exam Date : No Exam Date.
Modular Credits : 4
Pre-requisite : FST1101 and Departmental Approval
Preclusion : Nil
Module Workload (A-B-C-D-E)* : null
Remarks : Nil
* A: no. of lecture hours per week
B: no. of tutorial hours per week
C: no. of laboratory hours per week
D: no. of hours for projects, assignments, fieldwork etc per week
E: no. of hours for preparatory work by a student per week


Lecture Time Table
Class TypeWeek TypeWeek DayStartEndRoom
SL1 LECTURE There are no lectures for this module.

Tutorial Time Table
Attention: The tutorial timetables could be updated from time to time. Students are advised to check regularly for the latest update on the change of tutorial timing.
No Tutorial Class or to be announced. Please check with the department offering this module.





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